| |
| Don
Buri |
| chicken,
pork, or beef fried with vegetables & sauce, served over a bowl of white
rice |
| |
| Gari |
| pickled
ginger |
| |
| Hako
Sushi |
| sliced
fish, rice & crabmeat mixture pressed into a wooden box & then cut
into slices |
| |
| Itamae-San |
| sushi
chef |
| |
| Kanpyo
|
| Japanese
spaghetti: squash |
| |
| Miso |
| fermented
soy beans prepared in a paste (soy beans are an excellent source of protein)
|
| |
| Nigiri
Sushi |
| Japanese
rice topped with sliced raw fish |
| |
| Nori |
| toasted
seaweed |
| |
| Nori
Maki |
| raw
fish, rice and other ingredients rolled in toasted seaweed |
| |
| Ocha |
| japanese
green tea |
| |
| Otemuto |
| japanese
chopsticks |
| |
| Sake |
| rice
vinegar |
| |
| Sashimi |
| thinly
sliced raw fish |
| |
| Shoyu
|
| japanese
soy sauce |
| |
| Temaki
|
| hand-rolled
sushi |
| |
| Tempura |
| seafood
and vegetables covered in a delicate batter and fried |
| |
| Wasabi |
| japanese
horseradish – hot! |
| |
| Ebi |
| shrimp |
| |
| Hata |
| grouper |
| |
| Hotategai |
| scallop |
| |
| Inari |
| fried
tofu |
| |
| Kani |
| crab |
| |
| Karasugai |
| mussel |
| |
| Maguro |
| tuna |
| |
| Masago |
| smelt
eggs |
| |
| Shimesaba |
| mackerel |
| |
| Sake |
| salmon |
| |
| Surimi |
| sticks
of crabmeat |
| |
| Suzuki |
| sea
bass |
| |
| Tai |
| snapper |
| |
| Tako |
| octopus |
| |
| Tamago |
|
egg omelet |
| |
| Tobiko |
| flying
fish eggs |
| |
| Unagi |
| eel |
|