| COLD PLATES |
| Tuna Tataki |
| seared
tuna, thinly sliced and placed on a mound of onion flakes. Choice of dressing
is; ginger, garlic, white miso, or ponzu. |
| Chirashi |
| a
bowl of rice topped with tuna, snapper, salmon, shrimp, crabmeat, kanpyo,
cucumber & tomago. |