| |
| Ceviche
(cee-vee-chay) |
| fish
cooked in lime juice & coconut milk |
| |
| Conch
Fritters |
| tamarind-pepper
cocktail sauce |
| |
| Tostones
(toes-to-nees) |
|
plantain chips with spicy “chien” dipping sauce |
| |
| Sweet
Corn Tamale Cakes |
| with
salsa verde & tomato mojo (mo-ho) |
| |
| Croquetas
(crow-ke-tas) |
| ham
croquettes with onion sauce |
| |
| Empanadas
(em-pa-na-das) |
|
savory little meat pies |
| |
| Chicharon
(che-cha-ron) |
| toasty
fried pork nuggets |
| |
| Alas
de “Jerk” (allahs day jerk) |
| jerk
chicken wings with mango-cilantro salsa |
| |
| Costillas
(ko-stee-yas) |
| pork
baby back ribs in tamarind bbq sauce |
| |
| Yuca
Frita (you-ca free-ta) |
| golden
fried with a twisted hot sauce |
| |
| Maduros
(ma-door-os) |
| sweet
plantains with sour cream |
| |
| Carimanolas
(cary-ma-no-las) |
mashed
yucca stuffed with pork
and fried till golden |
| |
| Patatas
Bravas (pa-ta-tas bra-vas) |
|
wedge fries served with garlic aioli |
| |
|