| The Hook |
| CEVICHE | |||
| 100% Costa Rican | |||
| SASHIMI | |||
| Tuna or salmon (if we have it) | |||
TATAKI |
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tuna or salmonlike we said, if we have it! |
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| BUCKET OF SHRIMP | |||
| ¼ kilo - peel 'em and eat 'em | |||
| SHRIMP COCKTAIL | |||
| to please a Gringo | |||
| BUFFALO SHRIMP | |||
| nice and spicy | |||
| SCAMPI | |||
| our house style | |||
| STEAMED MUSSELS | |||
| yes, they are greenies | |||
| HOT & TASTY CRAB DIP | |||
| the
winner!!! served with fresh bread |
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| CRAB CAKES | |||
| definitely south of the border | |||
| SPICY CALAMARI | |||
| fried just how you like it | |||
| FISH TALES | |||
| dorado
fingers from the one that didn’t get away |
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| CHICKEN FINGERS | |||
| you’ll
need a hand with this one |
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| WINGS | |||
| original
recipe! eat your heart out Buffalo |
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| HEART OF PALM | |||
| from Costa Rica’s heart | |||
| GARLIC BREAD | |||
| famous “escape style” | |||
| CHIPS & SALSA | |||
| 100% homemade | |||
| GUACAMOLE | |||
| holy moly, it’s guacamole | |||
| NACHOS | |||
| just
lots of cheese and homemade salsa |
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| SUPER NACHOS | |||
| it’s six layers of dip !!! | |||
| SMOKED TROUT QUESADILLA | |||
| a costarican twist to a mexican dish! | |||