The Best Part

ALL OF OUR ENTREES COME WITH A FRESH SALAD OF MIXED GREENS
 
FRESH YELLOWFIN TUNA
seared or grilled to your taste, with
an exotic mushroom vinaigrette
served with rice and fresh vegetables
 
CATCH OF THE DAY
ask us what we brought home from
the market today! then tell us how
to prepare it--garlic grilled, blackened,
broiled or fried. served with fresh
vegetables and potato du jour
 
TAMARIND AND PINEAPPLE RED SNAPPER
pure caribbean! served with rice,
black beans and fresh vegetables
 
SALMON BAKED IN ROASTED GARLIC CREAM
too good for words! served with
potato du jour and fresh vegetables
 
SEAFOOD SAUTE
our own special way. . .shrimp,
scallops, calamari, crab and fish……just delicious,
servedwith rice and fresh vegetables
 
TICO BOUILLABAISSE
a fisherman's stew generously filled
with fish, scallops, crab,shrimp,
calamari, mussels and clams. served
with rice and fresh vegetables
 
SCAMPI

large Costa Rican shrimp sautéed in
garlic and wine, then covered with
parmesan cheese and baked. served
with rice and fresh vegetables
 
COCONUT SHRIMP
large shrimp covered in coconut and
fried golden brown, real good
and crunchy. served with rice, black
beans and fresh vegetables
 
NEW YORK, NEW YORK
this one speaks for itself,
12 oz USDA choice aged beef
broiled to perfection. served with
potato du jour and fresh vegetables
...add broiled shrimp
 
FABULOUS FILET MIGNON
10 oz of Costa Rican beef aged
right here and covered with sautéed
mushrooms. served with potato
du jour and fresh vegetables
add broiled shrimp
 
COCONUT CURRY CHICKEN
the best of both worlds! boneless chicken
breast marinated in "jungle juice" and
broiled to perfection. served with
rice, black beans and fresh vegetables
 
LIME CHICKEN IN
CHIPOTLE SAUCE
lime marinated boneless chicken
breast, broiled and topped off
with fresh cheese and a sauce you
will never forget. served with
rice and fresh vegetables